Follow these steps for perfect results
whole milk
chilled
heavy cream
chilled
granulated sugar
vanilla extract
mango puree
coconut milk
chilled
Ensure whole milk, coconut milk, and heavy cream are well chilled.
Combine chilled whole milk, coconut milk, and heavy cream in a large bowl.
Add vanilla extract to the milk mixture.
Stir in granulated sugar until dissolved completely.
Incorporate mango puree into the mixture and blend until well combined.
Pour the mixture into an ice cream maker.
Churn for 30-45 minutes, or until the mixture resembles soft serve consistency.
Transfer the soft serve ice cream into a freezer-safe container.
Freeze overnight to allow the ice cream to firm up and develop its flavor.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Add a pinch of salt to enhance the sweetness.
Adjust sugar to your preference.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance.
Serve in a chilled bowl or cone. Garnish with fresh mango slices and toasted coconut flakes.
Serve as a dessert after a Thai meal.
Pair with sticky rice for a traditional Thai dessert experience.
Its sweetness complements the mango and coconut flavors.
Its floral aroma enhances the ice cream's flavor profile.
Discover the story behind this recipe
Mango sticky rice is a popular dessert in Thailand, often eaten during the mango season.
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