Cooking Instructions

Follow these steps for perfect results

Ingredients

0/19 checked
4
servings
2 unit

garlic

minced

2 tbsp

cilantro stems

finely chopped

0.5 tsp

white peppercorns

ground

1 pound

ground pork

1 tbsp

oyster sauce

1 tsp

soy sauce

1 tbsp

tapioca flour

2 cup

cooked long-grain white rice

6 cup

low-sodium chicken broth

0.5 cup

tapioca starch

1 cup

water

4 unit

eggs

0.25 tsp

ground white pepper

2 piece

fresh ginger

julienned

1 unit

green onion

finely chopped

0.25 cup

cilantro leaves

loosely packed

1 tsp

fish sauce

to taste

1 tsp

red chile powder

to taste

1 tsp

vinegar with pickled chiles

to taste

Step 1
~3 min

Finely chop garlic and cilantro stems.

Step 2
~3 min

Combine garlic, cilantro stems, and white peppercorns in a food processor.

Step 3
~3 min

Add ground pork, oyster sauce, soy sauce, and tapioca flour to the food processor.

Step 4
~3 min

Process until smooth and sticky.

Step 5
~3 min

Transfer the dumpling mixture to a bowl.

Step 6
~3 min

Cover the bowl and refrigerate for at least 30 minutes.

Step 7
~3 min

Combine cooked rice and chicken broth in a blender.

Step 8
~3 min

Blend to a coarse puree.

Step 9
~3 min

Pour the rice mixture into a large, heavy saucepan.

Step 10
~3 min

Bring to a gentle boil over medium heat, stirring occasionally.

Step 11
~3 min

Whisk together tapioca flour and water until smooth.

Step 12
~3 min

Drizzle the flour mixture into the boiling rice mixture, stirring constantly.

Step 13
~3 min

Let the congee simmer gently for 2-3 minutes, stirring occasionally to prevent scorching.

Step 14
~3 min

Adjust heat to maintain a gentle simmer.

Step 15
~3 min

Using two teaspoons, form the dumpling mixture into small balls.

Step 16
~3 min

Drop the dumplings into the simmering congee one at a time.

Step 17
~3 min

Cook until the dumplings firm up and turn opaque, about 2-3 minutes.

Step 18
~3 min

Ladle the hot congee into warmed serving bowls.

Step 19
~3 min

Crack an egg into each bowl.

Step 20
~3 min

Ladle more hot congee over the eggs.

Step 21
~3 min

Dust each serving with ground white pepper.

Step 22
~3 min

Sprinkle with julienned ginger, chopped green onion, and cilantro leaves.

Step 23
~3 min

Serve immediately with garnishes like Asian fish sauce, red chile powder, and vinegar with pickled chiles on the side.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili powder to your spice preference.

Garnish with crispy fried garlic for added texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dumpling mixture can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with a variety of garnishes.

Perfect Pairings

Food Pairings

Pickled vegetables
Crispy spring rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Congee is a popular comfort food in many Asian cultures.

Style

Occasions & Celebrations

Occasion Tags

Weekend Brunch
Cold Weather
Family Meal

Popularity Score

65/100