Follow these steps for perfect results
garlic
minced
cilantro stems
finely chopped
white peppercorns
ground
ground pork
oyster sauce
soy sauce
tapioca flour
cooked long-grain white rice
low-sodium chicken broth
tapioca starch
water
eggs
ground white pepper
fresh ginger
julienned
green onion
finely chopped
cilantro leaves
loosely packed
fish sauce
to taste
red chile powder
to taste
vinegar with pickled chiles
to taste
Finely chop garlic and cilantro stems.
Combine garlic, cilantro stems, and white peppercorns in a food processor.
Add ground pork, oyster sauce, soy sauce, and tapioca flour to the food processor.
Process until smooth and sticky.
Transfer the dumpling mixture to a bowl.
Cover the bowl and refrigerate for at least 30 minutes.
Combine cooked rice and chicken broth in a blender.
Blend to a coarse puree.
Pour the rice mixture into a large, heavy saucepan.
Bring to a gentle boil over medium heat, stirring occasionally.
Whisk together tapioca flour and water until smooth.
Drizzle the flour mixture into the boiling rice mixture, stirring constantly.
Let the congee simmer gently for 2-3 minutes, stirring occasionally to prevent scorching.
Adjust heat to maintain a gentle simmer.
Using two teaspoons, form the dumpling mixture into small balls.
Drop the dumplings into the simmering congee one at a time.
Cook until the dumplings firm up and turn opaque, about 2-3 minutes.
Ladle the hot congee into warmed serving bowls.
Crack an egg into each bowl.
Ladle more hot congee over the eggs.
Dust each serving with ground white pepper.
Sprinkle with julienned ginger, chopped green onion, and cilantro leaves.
Serve immediately with garnishes like Asian fish sauce, red chile powder, and vinegar with pickled chiles on the side.
Expert advice for the best results
Adjust the amount of chili powder to your spice preference.
Garnish with crispy fried garlic for added texture.
Everything you need to know before you start
15 minutes
Dumpling mixture can be made a day in advance.
Serve in a deep bowl, garnished artfully.
Serve hot with a variety of garnishes.
To complement the savory flavors.
Refreshing and easy to drink.
Discover the story behind this recipe
Congee is a popular comfort food in many Asian cultures.