Follow these steps for perfect results
beef mince
Thai red curry paste
fresh breadcrumb
fresh coriander
chopped finely
kaffir lime leaves
chopped finely
egg
beaten
soy sauce
sweet chilli sauce
burger buns
Place beef mince in a bowl.
Stir in Thai red curry paste until well combined.
Add fresh breadcrumbs, chopped fresh coriander, finely chopped kaffir lime leaves, beaten egg, and soy sauce to the bowl.
Mix all ingredients together with clean hands until the mixture is sticky.
Shape the mixture into large patties.
Preheat a grill pan over medium-high heat.
Cook the patties on the preheated grill pan for 4-5 minutes on each side, or until cooked through.
Serve the Thai red curry burgers in buns with sweet chili sauce.
Expert advice for the best results
For a spicier burger, add more Thai red curry paste.
Mix the ingredients thoroughly for even flavor distribution.
Do not overcook the patties to avoid dryness.
Everything you need to know before you start
5 minutes
Patties can be made ahead and refrigerated.
Serve burger on a sesame seed bun with shredded lettuce and a side of sweet potato fries.
Serve with sweet potato fries or onion rings.
Pair with a side salad.
Complements the spice.
Balances the spice.
Discover the story behind this recipe
Fusion cuisine reflecting globalization.
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