Cook ground pork in a large skillet over medium heat until no longer pink.

Drain excess fat from the skillet.

Add onion slices to the skillet and saute for 1 minute, or until crisp-tender.

Stir in stir-fry sauce, minced fresh cilantro, and crushed red pepper flakes.

Cook for 1 minute, stirring constantly.

Add coleslaw mix and cook for 2 minutes, or until crisp-tender.

Warm the flour tortillas according to package directions.

Spoon the pork and coleslaw filling down the center of each tortilla.

Fold the ends of the tortilla over the filling.

Fold the sides of the tortilla over the filling to create a burrito.