Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
3 cup

cooked brown rice

cooked

2 cup

shredded mozzarella cheese

shredded, divided

1 cup

crunchy peanut butter

divided

1 unit

egg

beaten

0.5 cup

hot water

0.25 cup

cilantro leaf

minced

2 tbsp

soy sauce

3 tbsp

dark sesame oil

divided

0.25 tsp

ground red pepper

2 cup

broccoli florets

small

1 unit

red onion

coarsely chopped

2 unit

carrots

julienned or shredded

1 tsp

fresh ginger

grated

1 cup

fresh mung bean sprouts

Step 1
~2 min

Preheat oven to 400°F (200°C).

Step 2
~2 min

Combine cooked brown rice, 1 cup mozzarella cheese, 1/4 cup peanut butter, and beaten egg in a large bowl.

Step 3
~2 min

Mix well to combine.

Step 4
~2 min

Coat a 10-inch pie plate or a 12-inch pizza pan with cooking spray.

Step 5
~2 min

Press the rice mixture firmly into the prepared pan to form a crust.

Step 6
~2 min

Bake the crust for 8 minutes.

Step 7
~2 min

In a small bowl, whisk together the remaining 3/4 cup peanut butter, hot water, minced cilantro, soy sauce, sesame oil, and ground red pepper (or hot sauce). This is your peanut sauce.

Step 8
~2 min

Set the peanut sauce aside.

Step 9
~2 min

In a large skillet or wok, heat remaining 1 tablespoon sesame oil over medium-high heat.

Step 10
~2 min

Add broccoli florets, chopped red onion, and julienned or shredded carrots.

Step 11
~2 min

Stir-fry until the vegetables are tender-crisp.

Step 12
~2 min

Add grated fresh ginger in the last minute of stir-frying to prevent burning.

Key Technique: Stir-frying
Step 13
~2 min

Spread the peanut sauce evenly over the pre-baked rice crust.

Step 14
~2 min

Top with the stir-fried broccoli mixture.

Step 15
~2 min

Scatter fresh mung bean sprouts evenly over the broccoli mixture.

Step 16
~2 min

Sprinkle the remaining 1 cup of mozzarella cheese on top.

Step 17
~2 min

Bake for 10 to 12 minutes, or until the cheese is melted and bubbly.

Step 18
~2 min

Remove from oven and let stand for 5 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper to your spice preference.

Add other vegetables like bell peppers or zucchini.

Garnish with chopped peanuts and a lime wedge.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The rice crust can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a main course.

Serve with a side salad.

Perfect Pairings

Food Pairings

Spring Rolls
Tom Yum Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand (inspired)

Cultural Significance

Fusion cuisine blending Thai flavors with a Western-style pie.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

65/100

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