Follow these steps for perfect results
cooked brown rice
cooked
shredded mozzarella cheese
shredded, divided
crunchy peanut butter
divided
egg
beaten
hot water
cilantro leaf
minced
soy sauce
dark sesame oil
divided
ground red pepper
broccoli florets
small
red onion
coarsely chopped
carrots
julienned or shredded
fresh ginger
grated
fresh mung bean sprouts
Preheat oven to 400°F (200°C).
Combine cooked brown rice, 1 cup mozzarella cheese, 1/4 cup peanut butter, and beaten egg in a large bowl.
Mix well to combine.
Coat a 10-inch pie plate or a 12-inch pizza pan with cooking spray.
Press the rice mixture firmly into the prepared pan to form a crust.
Bake the crust for 8 minutes.
In a small bowl, whisk together the remaining 3/4 cup peanut butter, hot water, minced cilantro, soy sauce, sesame oil, and ground red pepper (or hot sauce). This is your peanut sauce.
Set the peanut sauce aside.
In a large skillet or wok, heat remaining 1 tablespoon sesame oil over medium-high heat.
Add broccoli florets, chopped red onion, and julienned or shredded carrots.
Stir-fry until the vegetables are tender-crisp.
Add grated fresh ginger in the last minute of stir-frying to prevent burning.
Spread the peanut sauce evenly over the pre-baked rice crust.
Top with the stir-fried broccoli mixture.
Scatter fresh mung bean sprouts evenly over the broccoli mixture.
Sprinkle the remaining 1 cup of mozzarella cheese on top.
Bake for 10 to 12 minutes, or until the cheese is melted and bubbly.
Remove from oven and let stand for 5 minutes before serving.
Expert advice for the best results
Adjust the amount of red pepper to your spice preference.
Add other vegetables like bell peppers or zucchini.
Garnish with chopped peanuts and a lime wedge.
Everything you need to know before you start
10 minutes
The rice crust can be made ahead and refrigerated.
Serve in wedges on a plate. Garnish with chopped peanuts and a lime wedge.
Serve warm as a main course.
Serve with a side salad.
Pairs well with the nutty and spicy flavors.
The sweetness balances the spice.
Discover the story behind this recipe
Fusion cuisine blending Thai flavors with a Western-style pie.
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