Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
5 cup

water

0.5 cup

sugar

5 unit

star anise pods

whole

8 unit

black tea bags

0.75 cup

sweetened condensed milk

1 unit

ice

1 unit

mint leaves

fresh

Step 1
~7 min

In a medium saucepan, combine water, sugar, and star anise pods.

Step 2
~7 min

Bring the mixture to a boil over medium heat.

Step 3
~7 min

Remove the saucepan from the heat.

Step 4
~7 min

Add black tea bags to the hot water.

Step 5
~7 min

Allow the tea to steep and cool to room temperature for approximately 1 hour.

Step 6
~7 min

Discard the star anise pods and tea bags.

Step 7
~7 min

Whisk in the sweetened condensed milk until well combined.

Step 8
~7 min

Pour the tea into a large pitcher.

Step 9
~7 min

Refrigerate for at least 1 hour, or until ready to serve.

Step 10
~7 min

To serve, pour the iced tea into ice-filled glasses.

Step 11
~7 min

Garnish with fresh mint leaves.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar and condensed milk to your preference.

For a stronger tea flavor, use more tea bags or let the tea steep longer.

Make a larger batch and keep it refrigerated for easy serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing afternoon beverage.

Pair with spicy Thai dishes.

Perfect Pairings

Food Pairings

Thai curry
Spring rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Popular street food and beverage in Thailand.

Style

Occasions & Celebrations

Occasion Tags

Summer
Party
Relaxing

Popularity Score

70/100

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