Follow these steps for perfect results
water
sugar
star anise pods
whole
black tea bags
sweetened condensed milk
ice
mint leaves
fresh
In a medium saucepan, combine water, sugar, and star anise pods.
Bring the mixture to a boil over medium heat.
Remove the saucepan from the heat.
Add black tea bags to the hot water.
Allow the tea to steep and cool to room temperature for approximately 1 hour.
Discard the star anise pods and tea bags.
Whisk in the sweetened condensed milk until well combined.
Pour the tea into a large pitcher.
Refrigerate for at least 1 hour, or until ready to serve.
To serve, pour the iced tea into ice-filled glasses.
Garnish with fresh mint leaves.
Expert advice for the best results
Adjust the amount of sugar and condensed milk to your preference.
For a stronger tea flavor, use more tea bags or let the tea steep longer.
Make a larger batch and keep it refrigerated for easy serving.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a tall glass with ice and a mint sprig.
Serve as a refreshing afternoon beverage.
Pair with spicy Thai dishes.
A small amount of spiced rum can complement the tea's flavors.
Discover the story behind this recipe
Popular street food and beverage in Thailand.
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