Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
4 cup

steamed rice

steamed

3 tbsp

vegetable oil

1 unit

garlic

finely minced

10 ounce

pork

3 unit

egg

beaten

3 tbsp

fish sauce

1 unit

spring onion

minced

Step 1
~3 min

Heat vegetable oil in a frying pan over medium-high heat.

Step 2
~3 min

Add finely minced garlic and fry until fragrant.

Step 3
~3 min

Add pork, chicken, or beef and fry for 5 minutes, or until cooked through.

Step 4
~3 min

Pour beaten eggs into the center of the pan.

Step 5
~3 min

Stir until the eggs begin to set.

Step 6
~3 min

Add steamed rice and stir well to combine with the other ingredients.

Step 7
~3 min

Sprinkle fish sauce over the rice and mix well.

Step 8
~3 min

Add minced spring onion and stir them through.

Step 9
~3 min

Remove from heat and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use day-old rice for best results.

Adjust the amount of fish sauce to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Rice can be cooked ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot.

Garnish with lime wedges.

Perfect Pairings

Food Pairings

Spring Rolls
Thai Iced Tea

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Common street food and home-cooked meal.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Quick Meal

Popularity Score

75/100

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