Cooking Instructions

Follow these steps for perfect results

Ingredients

0/16 checked
2
servings
2 unit

long green chilies

roasted, sliced

2 unit

small red chilies

roasted, sliced

400 g

firm white fish fillets

cut into pieces

300 g

peeled prawns

2 stem

lemongrass

bruised

2 unit

coriander roots

bruised

4 unit

kaffir lime leaves

2 cm

fresh ginger

thinly sliced

2 unit

garlic cloves

crushed

3 unit

spring onions

finely sliced

1 tsp

soft brown sugar

1 cup

coconut milk

0.5 cup

coconut cream

1 tbsp

fish sauce

1 pinch

salt

to taste

2 tbsp

lime juice

to taste

Step 1
~2 min

Heat a wok or large pan until hot.

Step 2
~2 min

Add whole green and red chilies and roast until slightly browned.

Step 3
~2 min

Remove chilies from the wok, cool, and slice them.

Step 4
~2 min

Cut the firm white fish fillets into 5 cm pieces.

Step 5
~2 min

Bruise the lemongrass and coriander roots by crushing them with the flat side of a knife to release their flavors.

Step 6
~2 min

Add the bruised lemongrass, coriander roots, kaffir lime leaves, thinly sliced fresh ginger, crushed garlic cloves, finely sliced white part of spring onions, soft brown sugar, and coconut milk to the wok.

Step 7
~2 min

Stir to combine all the ingredients, and bring the mixture to a boil.

Step 8
~2 min

Reduce the heat and simmer uncovered for 2 minutes, allowing the flavors to meld.

Step 9
~2 min

Add the fish pieces and peeled prawns or shrimp to the wok, and simmer gently for 2 - 3 minutes, or until the fish is cooked through and tender.

Step 10
~2 min

Stir in the coconut cream to enrich the sauce.

Step 11
~2 min

Stir through the chopped chillies, fish sauce, salt to taste, and lime juice to taste.

Step 12
~2 min

Serve hot on steamed white rice.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chilies to control the spiciness.

Use fresh lime juice for the best flavor.

Garnish with fresh coriander leaves for added freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

The sauce can be made ahead of time, but add the fish and shrimp just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed jasmine rice.

Offer a side of stir-fried vegetables.

Perfect Pairings

Food Pairings

Thai Spring Rolls
Green Papaya Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Represents the balance of flavors in Thai cuisine.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Special occasions

Occasion Tags

Dinner Party
Weeknight Meal

Popularity Score

75/100

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