Follow these steps for perfect results
long-grain rice
Uncooked
short-grain rice
Uncooked
low-fat chicken broth
N/A
water
N/A
Combine rice and broth (or water) in a saucepan.
Bring the mixture to a boil.
Reduce heat to low and simmer for approximately 2 hours, stirring occasionally to prevent sticking.
Alternatively, use leftover rice and twice the amount of liquid.
Simmer until the porridge reaches a smooth and creamy consistency.
Pour the congee into soup bowls.
Top with your preferred toppings and condiments.
Offer a variety of toppings for a larger group.
Expert advice for the best results
Add ginger or garlic for extra flavor.
Use a rice cooker for a hands-off approach.
Adjust the amount of liquid for desired consistency.
Everything you need to know before you start
10 minutes
Can be made ahead of time and reheated.
Serve in a bowl, garnished with toppings arranged artfully.
Serve hot for breakfast, lunch, or dinner.
Offer a variety of toppings for guests to choose from.
Complements the flavors well.
Discover the story behind this recipe
A staple breakfast dish in many Asian countries, often eaten when feeling under the weather.
Discover more delicious Thai Breakfast, Lunch, Dinner recipes to expand your culinary repertoire
A savory Thai-inspired omelette filled with a flavorful pork mixture, perfect for a quick and satisfying meal.
A quick and flavorful Thai-style omelette with minced chicken, seasoned with soy sauce and spring onions.
A comforting and flavorful Thai rice soup with pork, ginger, and lemongrass.
A comforting and flavorful Thai rice soup with ground pork, aromatic herbs, and garlic oil.
A comforting and flavorful Thai rice soup, perfect for a light meal or a soothing dish.
Savory Thai-style stuffed omelets filled with a flavorful pork mixture.
A quick and easy Thai-inspired scrambled egg dish with a sweet and spicy kick, perfect for breakfast, lunch, or a light dinner.
A flavorful and authentic Thai omelette with preserved turnip, basil, and chili.