Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 cup

jasmine rice

14 ounce

coconut milk

0.25 cup

water

0.5 tsp

salt

0.5 tsp

sugar

0.5 tsp

crushed red pepper flakes

0.13 tsp

turmeric

1 tsp

fresh ginger

finely chopped

1 unit

crystallized ginger

finely chopped

1 unit

sliced almonds

sliced

Step 1
~3 min

Combine jasmine rice, coconut milk, water, salt, sugar, red pepper flakes, turmeric, and fresh ginger in a saucepan.

Step 2
~3 min

Stir well to combine all ingredients.

Step 3
~3 min

Cook over medium-high heat, stirring until the mixture comes to a low boil.

Step 4
~3 min

Immediately reduce heat to low.

Step 5
~3 min

Cover the saucepan.

Step 6
~3 min

Cook for about 18 minutes, or until the rice is tender and the liquid is absorbed.

Step 7
~3 min

Fluff the rice with a fork.

Step 8
~3 min

Cover the saucepan again and let it sit for 5 more minutes to allow the rice to fully absorb remaining moisture.

Step 9
~3 min

Garnish the finished rice with finely chopped crystallized ginger and sliced almonds, if desired.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use full-fat coconut milk.

Rinse the rice before cooking to remove excess starch.

Adjust the amount of red pepper flakes to your spice preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with Thai curries.

Serve alongside grilled meats or seafood.

Add to grain bowls.

Perfect Pairings

Food Pairings

Thai Green Curry
Grilled Chicken Satay
Mango Sticky Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Coconut rice is a staple in many Southeast Asian cuisines, often served during special occasions and festivals.

Style

Occasions & Celebrations

Festive Uses

Thai New Year (Songkran)
Family gatherings

Occasion Tags

Dinner
Side Dish
Potluck
Weeknight Meal

Popularity Score

75/100

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