Follow these steps for perfect results
jasmine rice
coconut milk
water
salt
sugar
crushed red pepper flakes
turmeric
fresh ginger
finely chopped
crystallized ginger
finely chopped
sliced almonds
sliced
Combine jasmine rice, coconut milk, water, salt, sugar, red pepper flakes, turmeric, and fresh ginger in a saucepan.
Stir well to combine all ingredients.
Cook over medium-high heat, stirring until the mixture comes to a low boil.
Immediately reduce heat to low.
Cover the saucepan.
Cook for about 18 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork.
Cover the saucepan again and let it sit for 5 more minutes to allow the rice to fully absorb remaining moisture.
Garnish the finished rice with finely chopped crystallized ginger and sliced almonds, if desired.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Rinse the rice before cooking to remove excess starch.
Adjust the amount of red pepper flakes to your spice preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh cilantro or chopped nuts.
Serve as a side dish with Thai curries.
Serve alongside grilled meats or seafood.
Add to grain bowls.
The aromatic and slightly sweet notes of Gewürztraminer complement the coconut and spices in the rice.
Discover the story behind this recipe
Coconut rice is a staple in many Southeast Asian cuisines, often served during special occasions and festivals.
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