Follow these steps for perfect results
prebaked pizza crust
prebaked
reduced-fat peanut butter
honey
rice vinegar
reduced sodium soy sauce
minced gingerroot
minced
red bell pepper
diced
carrot
julienned
green onions
sliced
pre-cooked chicken breast
diced
fresh cilantro
snipped
reduced-fat mozzarella cheese
shredded
Whisk together peanut butter, honey, rice vinegar, and soy sauce in a small bowl.
Add minced ginger to the peanut sauce and mix well.
Spread the peanut sauce evenly over the prebaked pizza crust.
Layer the red bell pepper, carrot, green onions, and cooked chicken breast on top of the sauce.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Bake in a preheated oven at 425°F (220°C) for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and sprinkle fresh cilantro over the pizza.
Let the pizza cool for a few minutes before cutting into wedges and serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Toast the pizza crust slightly before adding toppings to prevent sogginess.
Use different colored bell peppers for a more visually appealing pizza.
Everything you need to know before you start
5 minutes
Peanut sauce can be made ahead.
Serve on a pizza stone or wooden board.
Serve with a side salad.
Cut into wedges for easy sharing.
Complements the Thai flavors without overpowering.
Discover the story behind this recipe
Illustrates culinary globalization.
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