Follow these steps for perfect results
Fettuccine Alfredo Pasta
boneless chicken
cut in strips
garlic cloves
minced
jalapeno pepper
seeded and chopped
fresh ginger
grated
olive oil
hot water
milk
soy sauce
sugar
red bell pepper
sliced
scallions
1/2-inch pieces, sliced
chunky peanut butter
fresh lime juice
chopped cilantro
chopped
Cut the boneless chicken into strips.
Mince the garlic cloves and chop the jalapeno pepper.
Grate the fresh ginger.
In a large skillet, saute chicken with garlic, jalapeno, and ginger in olive or vegetable oil until chicken is no longer pink.
Add hot water, milk, soy sauce, sugar, pasta, and contents of seasoning packet; bring to a boil.
Reduce heat and cook uncovered over medium-low heat for 5 minutes, stirring frequently.
Add sliced bell pepper and scallions to skillet and cook for 5 minutes more.
Stir in chunky peanut butter, lime juice, and chopped cilantro; heat through.
Serve immediately, optionally including jalapeno seeds for a spicier dish.
Expert advice for the best results
Adjust the amount of jalapeno to your spice preference.
Garnish with extra cilantro and chopped peanuts.
Add a squeeze of lime juice before serving for extra tang.
Everything you need to know before you start
15 minutes
Can be prepped ahead of time.
Serve in a bowl and garnish with fresh cilantro, chopped peanuts, and a lime wedge.
Serve hot as a main dish.
Pair with a side salad.
Off-dry Riesling complements the spice and sweetness of the dish.
A light lager won't overpower the flavors.
Discover the story behind this recipe
Fusion cuisine adapting Thai flavors
Discover more delicious Thai Dinner recipes to expand your culinary repertoire
A flavorful and aromatic Thai Yellow Curry featuring mixed vegetables in a creamy coconut milk base, infused with authentic Thai spices and herbs.
A flavorful and satisfying Chicken Pad Thai Noodles recipe, featuring tender chicken, vibrant vegetables, and perfectly cooked rice noodles in a delicious sweet and savory sauce.
A flavorful and aromatic Thai Yellow Chicken Curry with tender chicken, potatoes, and a rich coconut milk-based sauce.
A flavorful and aromatic vegetarian Thai green curry featuring tofu and a variety of colorful vegetables simmered in creamy coconut milk and fragrant Thai green curry paste.
A flavorful and aromatic Thai Red Curry featuring chicken, brinjal (eggplant), and a rich coconut milk base. Perfect served with jasmine rice.
A flavorful and aromatic Thai Pineapple Vegetarian Curry featuring pineapple, vegetables, and a rich coconut milk base.
Delicious and easy Thai Baked Chicken Satay recipe with a flavorful Thai Peanut Sauce. Perfect for a weeknight meal or weekend gathering.
A flavorful and aromatic Vegetarian Thai Green Curry, packed with fresh vegetables and infused with the vibrant flavors of homemade Thai green curry paste and coconut milk.