Follow these steps for perfect results
ground chicken
fresh breadcrumb
scallions
finely sliced
ground coriander
fresh cilantro
chopped
sweet chili sauce
fresh lemon juice
oil
for shallow-frying
In a large bowl, mix together ground chicken, fresh breadcrumb, finely sliced scallions, ground coriander, chopped fresh cilantro, sweet chili sauce, and fresh lemon juice.
Wet your hands to prevent sticking.
Take one tablespoon of the chicken mixture.
Form the mixture into a meatball shape.
Repeat the process until all the mixture is used.
Heat oil in a pan over medium heat.
Shallow-fry the meatballs until they are brown and cooked through, approximately 10 minutes.
Serve the Thai chicken meatballs with Thai cucumber sauce and Thai red chile sauce, or other dipping sauces of your choice.
Expert advice for the best results
Ensure the oil is hot enough before frying to prevent the meatballs from sticking.
Serve with a variety of dipping sauces for a customized experience.
Everything you need to know before you start
10 minutes
Meatballs can be prepared ahead of time and stored in the refrigerator until ready to cook.
Arrange meatballs on a platter, garnished with cilantro and a drizzle of sweet chili sauce.
Serve as an appetizer with dipping sauces.
Serve over rice or noodles as a main course.
Serve in lettuce wraps for a lighter option.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Popular Thai appetizer and street food.
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