Follow these steps for perfect results
vegetable oil
garlic
minced
asian shallots
thin slices
ground pork
red Thai chilies
cut into rounds
oyster sauce
fish sauce
soy sauce
brown sugar
fresh holy basil
packed
ground black pepper
freshly ground
Preheat a large wok or skillet over high heat for 1 minute.
Add vegetable oil and heat until shimmering.
Reduce heat to medium.
Add minced garlic and sliced shallots; cook until fragrant and golden, about 15-30 seconds.
Increase heat to high and add ground pork, breaking it up with a spatula.
Stir and cook until pork loses its pink color, 1-2 minutes.
Reduce heat to medium and add red Thai chilies.
Add oyster sauce, fish sauce, soy sauce, and brown sugar; stir to coat the pork evenly.
Stir in Thai basil and cook until wilted, about 30 seconds to 1 minute, and pork is cooked through.
Transfer to a serving dish.
Sprinkle with freshly ground black pepper, if desired.
Serve hot with freshly steamed rice.
Expert advice for the best results
Adjust the amount of chilies to your preferred spice level.
Don't overcook the basil; add it at the end for the best flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time (chop ingredients).
Serve in a bowl or on a plate, garnished with extra basil leaves and a sprinkle of sesame seeds.
Serve with steamed rice.
Serve with a side of cucumber salad.
Pairs well with spicy dishes.
Balances the spice and sweetness.
Discover the story behind this recipe
Common street food and home-cooked meal in Thailand.
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