Follow these steps for perfect results
black peppercorns
garlic cloves
minced
salt
coriander seed
Thai fish sauce
chicken breasts
cut into strips
rice vinegar
sugar
crushed red pepper flakes
garlic cloves
minced
Prepare the spicy dipping sauce.
Bring rice vinegar to a boil in a small saucepan.
Add sugar and stir until dissolved.
Reduce heat to medium and simmer for 5 minutes.
Add minced garlic cloves and crushed red pepper flakes.
Cool the sauce to room temperature and pour into a glass jar.
Make the Thai barbecue chicken.
Combine black peppercorns, minced garlic cloves, coriander seed, and Thai fish sauce in a mini food processor.
Whir until a lumpish paste forms.
Spread the paste over the chicken strips or wings.
Cover and marinate in the refrigerator for at least 30 minutes (or several hours).
Preheat a grill or broiler.
Thread the marinated chicken onto skewers.
Grill for 3-4 minutes per side, or until cooked through.
Serve the grilled chicken skewers with the spicy dipping sauce.
Expert advice for the best results
Adjust the amount of red pepper flakes to your desired spice level.
Marinate the chicken for at least 30 minutes for the best flavor.
Serve with sticky rice and a side of fresh vegetables.
Everything you need to know before you start
15 minutes
The sauce and chicken can be prepared ahead of time and stored separately in the refrigerator.
Serve the skewers on a platter garnished with cilantro and lime wedges.
Serve with sticky rice and a side of fresh vegetables.
Pairs well with the spice.
Complements the sweetness and spice.
Discover the story behind this recipe
Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors.
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