Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
2 lb

coarse ground beef

1 unit

green chili peppers

finely chopped

6 unit

scallions

finely chopped

2 cloves

garlic

minced

1 tsp

salt

to taste

1 tsp

pepper

to taste

1 tsp

hot sauce

to taste

1 qt

kidney beans

drained

1 unit

onions

raw chopped

Step 1
~9 min

Saute the ground beef in a heavy skillet until browned.

Step 2
~9 min

Add the finely chopped green chili peppers and scallions to the skillet.

Step 3
~9 min

Incorporate the minced garlic, salt, pepper, hot sauce, and drained kidney beans.

Step 4
~9 min

If desired, add raw chopped onions.

Step 5
~9 min

Stir the mixture to combine all ingredients thoroughly.

Step 6
~9 min

Simmer for at least 30 minutes to allow flavors to meld.

Step 7
~9 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, brown the ground beef in bacon fat.

Adjust the amount of hot sauce to your desired level of spiciness.

Simmering the chili for a longer time will allow the flavors to meld even further.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cornbread or tortilla chips.

Top with your favorite chili toppings.

Perfect Pairings

Food Pairings

Cornbread
Coleslaw
Tortilla chips and guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Texas, USA

Cultural Significance

A staple dish in Texas cuisine, often enjoyed at gatherings and events.

Style

Occasions & Celebrations

Festive Uses

Super Bowl parties
Tailgating events
Chili cook-offs

Occasion Tags

Game day
Weeknight dinner
Potluck

Popularity Score

75/100

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