Follow these steps for perfect results
coarse ground beef
green chili peppers
finely chopped
scallions
finely chopped
garlic
minced
salt
to taste
pepper
to taste
hot sauce
to taste
kidney beans
drained
onions
raw chopped
Saute the ground beef in a heavy skillet until browned.
Add the finely chopped green chili peppers and scallions to the skillet.
Incorporate the minced garlic, salt, pepper, hot sauce, and drained kidney beans.
If desired, add raw chopped onions.
Stir the mixture to combine all ingredients thoroughly.
Simmer for at least 30 minutes to allow flavors to meld.
Serve hot.
Expert advice for the best results
For a richer flavor, brown the ground beef in bacon fat.
Adjust the amount of hot sauce to your desired level of spiciness.
Simmering the chili for a longer time will allow the flavors to meld even further.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl garnished with a dollop of sour cream, shredded cheese, and chopped cilantro.
Serve with cornbread or tortilla chips.
Top with your favorite chili toppings.
Balances the spice.
Bold and fruity to complement the chili.
Discover the story behind this recipe
A staple dish in Texas cuisine, often enjoyed at gatherings and events.
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