Follow these steps for perfect results
Kraft caramels
water
butter
chopped pecans
chopped
plain Hershey bar
paraffin wax
Melt caramels, water, and butter in the microwave until smooth, stirring frequently.
Stir in chopped pecans.
Drop by teaspoonfuls onto a buttered tray.
Chill in the refrigerator until set.
Melt Hershey bar with paraffin wax
Spread over chilled candies.
Expert advice for the best results
Use parchment paper on the tray for easier removal.
Add a pinch of sea salt to enhance the flavor.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Arrange on a platter.
Serve chilled.
Offer with coffee or tea.
Pairs well with chocolate and nuts.
Discover the story behind this recipe
Common dessert in Texas
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