Follow these steps for perfect results
Butter
melted
Onion
chopped
Lean Ground Beef
Sugar
Ground Cloves
Cayenne Pepper
Chili Powder
Nutmeg
Dry Mustard
Paprika
Cinnamon
Worcestershire Sauce
Salt
Ground Black Pepper
Hot Dog
grilled
Hot Dog Bun
steamed
Yellow Mustard
Onion
chopped
Melt butter in a saucepan over medium heat.
Add chopped onion and sauté until softened.
Add ground beef and spices to the saucepan.
Mix well to combine the beef and spices.
Add enough water to just cover the mixture.
Simmer over low heat, stirring occasionally, until the meat is cooked and the sauce has thickened.
This process should take about 30 minutes.
Grill the hot dogs.
Steam the hot dog buns.
Place grilled hot dogs in steamed buns.
Top with Texas Hot Sauce, plain yellow mustard, and chopped onion.
Serve immediately.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat of the sauce.
For a smoother sauce, use an immersion blender.
Toast the hot dog buns for added texture.
Everything you need to know before you start
15 minutes
The Texas hot sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve hot dogs on a plate or in a basket with a side of fries or coleslaw.
Serve with a side of coleslaw or potato salad.
Add some shredded cheese on top.
A light and refreshing beer pairs well with the spicy hot dog.
Discover the story behind this recipe
A popular regional variation of the classic hot dog.
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