Follow these steps for perfect results
onions
chopped
bacon grease
ground chuck
canned tomatoes
rice
cooked
chili powder
salt
black pepper
Chop the onions.
Place onions in a skillet with bacon grease.
Cook until the onions are limp.
Add ground chuck to the skillet.
Stir until the pink color has disappeared from the meat.
Add canned tomatoes, cooked rice, chili powder, salt, and pepper to the skillet.
Mix all ingredients thoroughly.
Transfer the mixture to a casserole dish.
Top with bread crumbs.
Bake in a preheated oven at 350 degrees Fahrenheit for approximately 45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a can of drained beans for extra fiber and protein.
Adjust chili powder to taste for desired level of spice.
Use leftover cooked rice to save time.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve in a warm bowl, garnish with a dollop of sour cream and a sprinkle of chopped cilantro.
Serve with a side of cornbread.
Top with shredded cheese before baking.
Complements the savory flavors
Balances the spice
Discover the story behind this recipe
A comfort food dish often associated with Tex-Mex cuisine.
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