Follow these steps for perfect results
diced green chilies
diced
Rotel
corn
black beans
drained
salsa
jalapeno
cooked chicken breasts
cut into pieces
chicken broth
tortilla chips
graded cheese
graded
sour cream
Combine diced green chilies, Rotel, corn, black beans, salsa, and jalapeno slices in a crock pot.
Add cooked chicken pieces and chicken broth to the crock pot.
Cook on low for 5-6 hours or high for 2-3 hours.
Check for doneness, cooking times may vary.
Serve in bowls.
Sprinkle with graded cheese.
Add sour cream to individual bowls as desired.
Expert advice for the best results
Adjust the amount of jalapeno to control the spiciness.
Garnish with avocado for extra creaminess.
Add a squeeze of lime juice for brightness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Garnish with fresh cilantro and a dollop of sour cream.
Serve with a side of cornbread.
Serve with a side salad.
Pairs well with the spices.
Complements the savory flavors.
Discover the story behind this recipe
Popular Tex-Mex dish, often served at gatherings.
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