Follow these steps for perfect results
butter
melted
chili powder
garlic powder
ground cumin
air-popped popcorn
pretzel sticks
cheddar cheese snack crackers
PLANTERS Trail Mix Mixed Nuts & Raisins
Preheat oven to 350°F (175°C).
Melt the butter in a small bowl.
Add chili powder, garlic powder, and ground cumin to the melted butter.
Stir to combine the seasonings with the butter.
In a large bowl, combine the air-popped popcorn, pretzel sticks, cheddar cheese snack crackers, and trail mix.
Pour the seasoned butter mixture over the combined ingredients.
Toss to coat all the ingredients evenly with the butter mixture.
Spread the snack mix evenly in a 15x10x1-inch baking pan.
Bake in the preheated oven for 15 minutes.
Remove from the oven and let the snack mix cool completely.
Store in an airtight container at room temperature to maintain crispness.
Expert advice for the best results
Add a dash of cayenne pepper for extra heat.
Use different types of nuts for varied flavor.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in an airtight container.
Serve in a bowl or individual snack bags.
Serve as a party snack or afternoon treat.
Complements the salty and spicy flavors.
Discover the story behind this recipe
Common snack food in American culture
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