Cut off any obvious/large fat from your steak.

Slice the steak into 1-inch strips.

In a medium bowl, combine sugar, teriyaki sauce, garlic, 1 teaspoon of olive oil, and ginger.

Stir to combine well.

Put the steak strips into the bowl.

Toss well to evenly coat.

Cover the bowl with plastic wrap.

Put it into the refrigerator to marinate for at least 30 minutes.

Heat a grill pan over medium-high heat.

Oil the grill pan with some olive oil.

Turn on the overhead fan!

Thread a piece of meat onto each skewer, lengthwise.

When the grill is very hot, put the meat on.

Grill for 3 minutes on each side to cook through.

Cook for another minute or two, turning often, to carmelize the sugar/marinade.

Serve hot and enjoy!