Follow these steps for perfect results
Whole Milk
Sugar
Ghee
In a clean kadai or wok, pour the milk.
Bring the milk to a boil over medium heat.
Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally to prevent sticking.
Add the sugar and continue stirring until the mixture thickens to a semi-solid consistency.
Ensure no liquid is floating around.
Turn off the heat.
Mix in the ghee.
Transfer the Teratti Paal to a bowl or plate.
Let it cool slightly before serving.
Expert advice for the best results
Stir constantly towards the end to prevent burning.
Adjust the amount of sugar to your preference.
For a richer flavor, use full-fat milk.
Everything you need to know before you start
5 mins
Yes
Serve in small bowls or on a plate, optionally garnished with chopped nuts.
Serve warm or at room temperature.
Garnish with chopped nuts (almonds, pistachios).
Complements the sweetness.
Discover the story behind this recipe
Commonly made for festivals and celebrations.
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