Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
6 unit

Large ice cubes

0.5 tbsp

lemon juice

1 ounce

Cointreau or Triple Sec

1.5 ounce

Tennessee whiskey

2 ounce

light beer

1 slice

lemon

for garnish

Step 1
~1 min

Chill a collins glass.

Step 2
~1 min

Fill the chilled collins glass with large ice cubes.

Step 3
~1 min

Add lemon juice to the glass.

Step 4
~1 min

Add Cointreau or Triple Sec to the glass.

Step 5
~1 min

Add Tennessee whiskey to the glass.

Step 6
~1 min

Add light beer to the glass.

Step 7
~1 min

Stir the ingredients until combined.

Step 8
~1 min

Garnish with a lemon slice or lemon peel.

Pro Tips & Suggestions

Expert advice for the best results

Chill the glass beforehand for a colder drink.

Adjust the amount of lemon juice to taste.

Use a high-quality Tennessee whiskey for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Not recommended; best made fresh

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (citrus and whiskey)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing summer cocktail.

Pair with grilled appetizers.

Perfect Pairings

Food Pairings

Grilled chicken wings
Spicy nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Represents a modern twist on Southern cocktail traditions.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Tailgating events

Occasion Tags

Summer
Party
BBQ
Tailgate

Popularity Score

65/100

More American Cocktail Recipes

Discover more delicious American Cocktail recipes to expand your culinary repertoire