Follow these steps for perfect results
whole wheat pastry flour
baking soda
baking powder
skim milk
egg
plain yogurt
In a medium bowl, combine the whole wheat pastry flour, baking soda, and baking powder.
In a small bowl, whisk together the skim milk, egg, and plain yogurt.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a griddle over medium heat and lightly spray with canola oil or brush with butter.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately.
Expert advice for the best results
Do not overmix the batter; a few lumps are fine.
Let the batter rest for a few minutes before cooking for a lighter texture.
Add blueberries or chocolate chips to the batter for added flavor.
Everything you need to know before you start
5 minutes
Batter can be made 1 hour in advance.
Stack pancakes and top with fresh fruit and syrup.
Serve with maple syrup
Top with fresh berries
Add a dollop of whipped cream
Complements the sweetness of the pancakes.
Provides a refreshing contrast.
Discover the story behind this recipe
Common breakfast food in American cuisine.
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