Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 cup

whole wheat pastry flour

0.5 tsp

baking soda

1 tsp

baking powder

1 cup

skim milk

1 unit

egg

0.5 cup

plain yogurt

Step 1
~3 min

In a medium bowl, combine the whole wheat pastry flour, baking soda, and baking powder.

Step 2
~3 min

In a small bowl, whisk together the skim milk, egg, and plain yogurt.

Step 3
~3 min

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 4
~3 min

Heat a griddle over medium heat and lightly spray with canola oil or brush with butter.

Step 5
~3 min

Pour 1/4 cup of batter onto the hot griddle for each pancake.

Step 6
~3 min

Cook for 2-3 minutes per side, or until golden brown and cooked through.

Step 7
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Do not overmix the batter; a few lumps are fine.

Let the batter rest for a few minutes before cooking for a lighter texture.

Add blueberries or chocolate chips to the batter for added flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made 1 hour in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with maple syrup

Top with fresh berries

Add a dollop of whipped cream

Perfect Pairings

Food Pairings

Scrambled Eggs
Bacon
Fruit Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common breakfast food in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Breakfast for special occasions

Occasion Tags

Weekend Breakfast
Brunch

Popularity Score

70/100

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