Follow these steps for perfect results
hamburger
soft white bread
torn
salt
pepper
onion
minced
mushroom soup
water
Tear bread into dime-sized pieces.
Combine ground beef, bread, salt, pepper, and minced onion in a large bowl.
Mix ingredients thoroughly.
Shape mixture into 2-inch meatballs.
Heat a small amount of butter or oil in a skillet.
Brown meatballs on all sides in the hot skillet.
Transfer browned meatballs to a crock-pot.
Pour mushroom soup and water over the meatballs in the crock-pot.
Cook on low for 6-12 hours, or on high for up to 6 hours, until meatballs are tender.
Expert advice for the best results
Add a splash of Worcestershire sauce for extra depth of flavor.
Use a blend of ground beef and pork for a richer taste.
Serve over mashed potatoes or egg noodles.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with chopped parsley.
Serve with mashed potatoes
Serve with egg noodles
Pairs well with the savory flavors.
Discover the story behind this recipe
Classic American comfort food
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