Follow these steps for perfect results
mint sprigs
fresh, plus more for garnish
superfine sugar
superfine sugar
fresh lime juice
white rum
bitters
club soda
Crush mint with sugar in a bowl using a wooden spoon until mint is coarsely chopped and the sugar is pale green.
Add lime juice, rum, and bitters and stir to dissolve the sugar.
Strain the mixture through a coarse strainer into a small pitcher.
Pour into tall glasses over ice and top each drink with 1/2 cup of club soda.
Garnish with mint sprigs and serve.
Expert advice for the best results
Adjust sugar to taste based on lime tartness.
Use high-quality rum for the best flavor.
Everything you need to know before you start
5 mins
Can muddle mint and sugar ahead of time.
Garnish with a generous sprig of mint and a lime wedge.
Serve immediately after preparation.
Serve with appetizers or light snacks.
For a bubbly twist.
Discover the story behind this recipe
National cocktail of Cuba.
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