Follow these steps for perfect results
thai noodles
cooked
red bell pepper
diced
yellow bell pepper
diced
orange bell pepper
diced
mushrooms
sliced
garlic
diced
sweet onion
sliced long
red onion
sliced long
sesame oil
mai poi sauce
teriyaki sauce
peach mango salsa
prawns
sea scallops
Cook Thai noodles according to package instructions.
Heat sesame oil in a large wok or skillet.
Add sliced sweet onion, red onion, diced garlic, and diced red, yellow, and orange peppers to the wok.
Sauté the vegetables for 6 minutes, stirring frequently.
Drain and rinse the cooked Thai noodles.
Continue sautéing the vegetables for another 4 minutes, stirring occasionally.
Add prawns, scallops, mai poi sauce, and teriyaki sauce to the wok.
Stir to combine all ingredients.
Cook for 6 minutes, stirring regularly, being careful not to overcook the seafood.
Add the drained and rinsed noodles to the wok.
Stir to combine the noodles with the seafood and sauce.
Cook for 4-6 minutes, stirring frequently.
Remove from heat and let the dish sit for 6 minutes before serving.
Serve hot and enjoy.
Expert advice for the best results
Adjust the amount of sauce to your preference.
For extra spice, add a pinch of red pepper flakes.
Everything you need to know before you start
15 minutes
Vegetables can be prepped in advance.
Garnish with chopped cilantro and a lime wedge.
Serve hot as a main course.
Pairs well with a side of steamed rice.
Its acidity balances the sweetness of the dish.
Discover the story behind this recipe
Popular Thai street food and restaurant dish.
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