Combine flour, salt, and oil in a bowl.

Gradually add water and knead into a firm, smooth dough.

Coat the dough with oil, cover, and let rest for 15 minutes.

Divide the dough into 8 portions.

Preheat a tawa or skillet on medium heat.

Roll each portion into a ball and flatten.

Roll into circles of approximately 3 inches in diameter.

Spread 1/4 teaspoon of oil on the rolled dough.

Fold into a semi-circle, then fold again into a triangle.

Roll the triangle gently into a larger triangle.

Place the paratha on the hot tawa.

Flip when air pockets start to form.

Smear 1/2 teaspoon of ghee on the flipped side.

Press and turn with a spatula until golden brown spots appear.

Flip and repeat on the other side.

Remove from heat and serve hot.