Cooking Instructions

Follow these steps for perfect results

Ingredients

0/16 checked
3
servings
0.5 tsp

garam masala powder

0.5 tsp

celery

1 tsp

Red Chilli Powder

1 tsp

coriander powder

1 unit

Green Chilli

finely chopped

3 cup

Paneer

cut into pieces

1 cup

tomato puree

0.5 tsp

royal cumin

compress

0.5 tsp

Cumin seeds

2 tbsp

cream

1 tsp

Kasuri Methi

0.25 tsp

Turmeric Powder

2 tsp

garlic

paste

2 tbsp

Oil

0.5 cup

onion

finely chopped

1 tsp

Salt

to taste

Step 1
~3 min

Prepare all ingredients.

Step 2
~3 min

Place paneer in a bowl.

Step 3
~3 min

Add turmeric powder, red chili powder, kasuri methi, and salt to the paneer.

Step 4
~3 min

Mix well and set aside for 20 minutes to marinate.

Step 5
~3 min

Heat oil in a pan.

Step 6
~3 min

Fry the paneer on both sides until golden brown.

Step 7
~3 min

Cook for 2-3 minutes and set aside.

Step 8
~3 min

Pour remaining oil in the same pan.

Step 9
~3 min

Add cumin seeds and royal cumin to the hot oil.

Step 10
~3 min

After 15 seconds, add finely chopped onion and sauté until softened.

Step 11
~3 min

Add garlic paste, green chilli, coriander powder and mix well.

Step 12
~3 min

Add tomato puree and celery, and cook for about 3 minutes.

Step 13
~3 min

Add the fried paneer, cream, and garam masala.

Step 14
~3 min

Mix everything gently.

Step 15
~3 min

Cook for another 2-3 minutes until the gravy thickens.

Step 16
~3 min

Turn off the heat and garnish with fresh coriander leaves.

Step 17
~3 min

Serve Tawa Paneer Masala hot with Tawa Paratha and Spinach Raita.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the spice level to your preference by adding more or less chili powder.

For a richer flavor, use homemade tomato puree.

Garnish with a dollop of fresh cream or yogurt for extra creaminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

The masala can be prepared ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Tawa Paratha, Roti, or Naan.

Serve with a side of raita or yogurt.

Serve with rice.

Perfect Pairings

Food Pairings

Tawa Paratha
Spinach Raita
Jeera Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North India

Cultural Significance

Popular dish in North Indian cuisine, often served at special occasions and celebrations.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi
Weddings

Occasion Tags

Dinner Party
Family Meal
Celebration
Weekend Cooking

Popularity Score

75/100

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