Follow these steps for perfect results
potatoes
diced
carrots
diced
turnips
diced
leeks
chopped
salt
pepper
beef stock
carrot
grated
parsley
Dice potatoes, carrots, and turnips.
Chop leeks.
Add diced carrots, turnips, chopped leeks, salt, and pepper to beef stock.
Bring to a boil.
Reduce heat and simmer covered for 1 hour.
Add diced potatoes and grated carrot.
Simmer another hour.
Garnish with parsley before serving.
Expert advice for the best results
For a richer flavor, brown the leeks and carrots before adding the stock.
Add a dollop of cream or sour cream before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread or oatcakes.
Pair with a crisp dry white wine like Sauvignon Blanc.
Discover the story behind this recipe
Traditional Scottish comfort food
Discover more delicious Scottish Lunch, Dinner recipes to expand your culinary repertoire
A hearty and flavorful potato soup with cheddar cheese and Scottish ale.
A classic Scottish soup featuring chicken, leeks, and barley in a flavorful broth.
A hearty and traditional Scottish soup featuring lamb, vegetables, and barley.
A hearty and comforting Scottish soup featuring lamb, vegetables, and kale.
A hearty and comforting Scottish soup made with lamb, barley, and root vegetables.
A traditional Scottish soup made with chicken, leeks, and often prunes, simmered in a flavorful broth. This recipe includes Scotch whisky for added depth of flavor.
A comforting and creamy Scottish chicken soup, perfect for a chilly day. This recipe uses simple ingredients to create a rich and flavorful broth.
A hearty and traditional Scottish soup featuring smoked haddock, potatoes, and onions in a creamy milk base.