Follow these steps for perfect results
ground beef hamburger
cooked
cream of mushroom soup
canned
tater tots
frozen
Preheat oven to 350F (180C).
Cook ground beef in a skillet until browned.
Drain off any excess grease.
Transfer the cooked ground beef to a baking dish.
Spread the cream of mushroom soup evenly over the ground beef.
Arrange tater tots in a single layer, completely covering the soup.
Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
Expert advice for the best results
Add shredded cheese on top during the last 5 minutes of baking for extra flavor.
Season the ground beef with garlic powder and onion powder for added depth.
Use different varieties of tater tots for variation.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot, straight from the baking dish.
Serve with a side salad or steamed vegetables.
A light beer won't overpower the dish.
Discover the story behind this recipe
A staple comfort food often served at potlucks and family gatherings.
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