Follow these steps for perfect results
pink salmon
canned, drained
eggs
well beaten
black pepper
corn meal
flour
Combine canned salmon, well-beaten eggs, black pepper, corn meal, and flour in a bowl.
Mix all ingredients thoroughly until well combined.
Form the mixture into small patties.
Heat oil in a skillet over medium heat.
Place the patties in the hot oil.
Fry the patties until golden brown on both sides, approximately 5-7 minutes per side.
Remove patties from skillet and drain on paper towels.
Expert advice for the best results
Add chopped onions or herbs for extra flavor.
Serve with tartar sauce or lemon wedges.
Everything you need to know before you start
5 minutes
Patties can be formed ahead of time and refrigerated.
Serve on a plate with a side salad.
Serve with tartar sauce
Lemon wedges
Pairs well with salmon
Discover the story behind this recipe
Comfort Food
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