Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
2 tbsp

bacon drippings

1 unit

onion

chopped

1 tbsp

green pepper

chopped

1 cup

canned tomatoes

chopped (undrained)

3 cup

cabbage

coarsely shredded

0.5 tsp

sugar

0.5 tsp

salt

Step 1
~3 min

Heat bacon drippings in a heavy skillet.

Step 2
~3 min

Add chopped onion and green pepper to the skillet.

Step 3
~3 min

Saute the onion and green pepper until tender.

Step 4
~3 min

Add chopped canned tomatoes (undrained) to the skillet.

Step 5
~3 min

Cook over medium heat for 5 minutes, stirring often.

Step 6
~3 min

Stir in coarsely shredded cabbage, sugar, and salt.

Step 7
~3 min

Cover the skillet and simmer for 10 minutes, stirring occasionally.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for a touch of heat.

For a richer flavor, use smoked bacon drippings.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or pork.

Serve with cornbread for a complete meal.

Perfect Pairings

Food Pairings

Grilled chicken
Pork chops
Cornbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A simple and comforting side dish often served in Southern cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Family meal
Potluck

Popularity Score

60/100