Follow these steps for perfect results
Dashi stock
Soy sauce
Mirin
Salt
heaping
Bring the dashi stock to a boil.
Add the mirin, soy sauce, and salt.
Briefly bring to a boil again to combine the flavors.
Serve with somen, udon, or buckwheat noodles (nyumen).
Expert advice for the best results
Adjust salt to taste depending on the dashi stock.
Add a splash of sake for extra depth of flavor.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve hot in a bowl, garnished with chopped scallions.
Serve with your favorite noodles.
Top with thinly sliced scallions and nori seaweed.
The acidity cuts through the saltiness.
A crisp and refreshing complement.
Discover the story behind this recipe
A staple broth used in many Japanese noodle dishes.
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