Follow these steps for perfect results
olive oil
Good quality
red wine vinegar
black olive tapenade
pepper
Freshly ground
In a bowl, combine the black olive tapenade and red wine vinegar.
Whisk the tapenade and vinegar together until well mixed.
Slowly drizzle in the olive oil while continuously whisking.
Continue whisking until the dressing is emulsified and smooth.
Season the dressing with pepper to taste.
Expert advice for the best results
Adjust the amount of olive oil to achieve desired consistency.
Use high-quality olive oil for the best flavor.
Add a clove of minced garlic for extra flavor.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle over salad or serve in a small bowl alongside vegetables.
Serve with a green salad.
Use as a dip for crusty bread.
Drizzle over grilled vegetables.
Complements the olive and vinegar flavors.
Discover the story behind this recipe
Common dressing/condiment in Mediterranean cuisine.
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