Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
8
servings
7.5 tbsp

olive oil

Good quality

3 tbsp

red wine vinegar

4 tbsp

black olive tapenade

1 pinch

pepper

Freshly ground

Step 1
~1 min

In a bowl, combine the black olive tapenade and red wine vinegar.

Step 2
~1 min

Whisk the tapenade and vinegar together until well mixed.

Step 3
~1 min

Slowly drizzle in the olive oil while continuously whisking.

Step 4
~1 min

Continue whisking until the dressing is emulsified and smooth.

Step 5
~1 min

Season the dressing with pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of olive oil to achieve desired consistency.

Use high-quality olive oil for the best flavor.

Add a clove of minced garlic for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to a week.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a green salad.

Use as a dip for crusty bread.

Drizzle over grilled vegetables.

Perfect Pairings

Food Pairings

Grilled fish
Roasted vegetables
Salad greens

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common dressing/condiment in Mediterranean cuisine.

Style

Occasions & Celebrations

Occasion Tags

Everyday
Lunch
Dinner
Party

Popularity Score

65/100

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