Follow these steps for perfect results
chuck roast
ketchup
vinegar
brown sugar
onion
chopped
Worcestershire sauce
salt
to taste
pepper
to taste
Combine chuck roast, ketchup, vinegar, brown sugar, chopped onion, Worcestershire sauce, salt, and pepper in a dutch oven or large pot.
Cook at low heat, allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally.
Alternatively, cook in a crock pot on high for 5 to 6 hours.
Remove meat from pot and shred with a fork, discarding any fat.
Return the shredded meat to the liquid in the pot.
Simmer for about 30 more minutes.
If using a crock pot, turn to low until ready to serve.
Serve on your favorite buns or rolls.
Expert advice for the best results
Adjust the amount of brown sugar and vinegar to customize the sweetness and tanginess.
For a smokier flavor, add a few dashes of liquid smoke.
Serve with coleslaw or potato salad for a complete meal.
Everything you need to know before you start
Moderate
Can be made 1-2 days in advance
Serve on a toasted bun with your favorite toppings.
Serve with coleslaw, potato salad, or corn on the cob.
Top with sliced pickles and onions.
The malty sweetness and moderate bitterness complements the barbecue.
Discover the story behind this recipe
Popular barbecue dish in the Southern United States.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.