Follow these steps for perfect results
Beetroot
roughly chopped
Coriander Leaves
roughly Chopped
Tomato
roughly chopped
Green Chillies
chopped
Lemon juice
Water
as required
Salt
to taste
Prepare all ingredients by chopping them roughly.
Add raw beetroots, coriander, tomatoes, and green chilies to a food processor.
Pulse until a coarse mix is formed.
Add lemon juice and salt to taste.
Blend again for about 20 seconds or until the desired consistency is reached, adding a little water if needed.
Transfer the chutney to a serving bowl.
Adjust lemon and salt to taste.
Serve with Uttapam, Paruppu Podi, or South Indian Filter Coffee.
Expert advice for the best results
Adjust the amount of green chilies to your spice preference.
For a smoother chutney, blend for a longer time.
You can also add a small piece of ginger for extra flavor.
Use fresh, high-quality ingredients for the best taste.
Everything you need to know before you start
5 mins
Can be made 1-2 days ahead and stored in the refrigerator.
Serve in a small bowl, garnished with a sprig of coriander.
Serve as a side dish with Indian meals.
Serve as a condiment with snacks and appetizers.
Serve with rice and dal.
Spicy and flavorful
Cooling and refreshing
Discover the story behind this recipe
Chutneys are a staple in Indian cuisine, served with almost every meal.
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