Follow these steps for perfect results
cardamom pods seeds
shelled
cloves
whole
coriander seeds
whole
onion flakes
dried
cumin seeds
whole
garlic powder
cayenne pepper
ground
paprika
ground
black peppercorns
whole
Discard the shells of the cardamom pods, keeping only the seeds.
Combine cardamom seeds, cloves, coriander seeds, dried onion flakes, cumin seeds, garlic powder, cayenne pepper, paprika, and black peppercorns in a spice grinder or mortar.
Grind the spices to a fine powder.
Store the tandoori spice mix in an airtight container.
Expert advice for the best results
Toast the whole spices lightly before grinding to enhance their flavor.
Adjust the amount of cayenne pepper to control the level of heat.
Store the spice mix in a cool, dark place to preserve its freshness.
Everything you need to know before you start
5 minutes
Can be made well in advance
Store in a decorative spice jar.
Use to season tandoori chicken, paneer, or vegetables.
Add to yogurt or raita for a flavorful dip.
Sprinkle on naan bread before baking.
Pairs well with the spices.
Complements the spicy flavors.
Discover the story behind this recipe
Essential spice blend in Tandoori cuisine.
Discover more delicious Indian Spice Blend recipes to expand your culinary repertoire
A classic Indian spice blend, perfect for adding warmth and depth to curries and other dishes.
A fragrant and flavorful spice blend used in Indian cuisine. Perfect for adding warmth and depth to curries, stews, and other savory dishes.
A fragrant and flavorful blend of spices used in Indian cuisine.
A homemade Madras curry powder with a complex blend of roasted spices, influenced by various culinary traditions.
A fundamental Indian spice blend, perfect for adding warmth and depth to your dishes.
A homemade chai spice blend perfect for adding to lattes, baked goods, and more.
A homemade blend of aromatic spices to create a versatile curry powder.
A classic Indian spice blend, perfect for adding warmth and depth to curries and stews.