Follow these steps for perfect results
ginger
minced
coriander
cumin
paprika
salt
pumpkin pie spice
Combine all ingredients in a small bowl.
Mix well until evenly distributed.
Store in an airtight container in a cool, dry place.
Expert advice for the best results
Adjust spice levels to your preference.
Store in a cool, dark place to maintain freshness.
Everything you need to know before you start
2 minutes
Can be made ahead and stored for several months.
Serve as part of a dish, not plated on its own.
Use to season chicken, lamb, fish, or vegetables.
Mix with yogurt for a marinade.
Pairs well with spicy dishes
Discover the story behind this recipe
Essential spice blend for Tandoori cuisine.
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