Follow these steps for perfect results
ground turmeric
hot paprika
garam masala
ground cardamom
chili powder
saffron
Combine all ingredients in a jar.
Secure the lid tightly.
Shake the jar vigorously until all ingredients are thoroughly combined and evenly distributed.
The spice mix can be stored in an airtight container in the refrigerator for up to 2 months.
Expert advice for the best results
Toast the spices lightly before grinding for a more intense flavor.
Adjust the amount of chili powder to your preferred level of spiciness.
Everything you need to know before you start
2 minutes
Can be made months in advance
N/A - spice mix
Use as a dry rub for meats or vegetables
Add to yogurt-based marinades
Complements the spices well.
Aromatic and slightly sweet, pairs nicely with spicy dishes.
Discover the story behind this recipe
Essential spice blend in Tandoori cuisine
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