Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
24
servings
2 tbsp

ground coriander

1.5 tbsp

ground cumin

1 tsp

garlic powder

1 tsp

ground ginger

1 tsp

ground cloves

1 tsp

ground mace

1 tsp

ground fenugreek

1 tsp

ground cinnamon

1 tsp

ground black pepper

1 tsp

ground cardamom

0.5 tsp

ground nutmeg

Step 1
~2 min

Combine all spices in a bowl.

Step 2
~2 min

Mix thoroughly until well combined.

Step 3
~2 min

Store in an airtight container in a cool, dark place.

Pro Tips & Suggestions

Expert advice for the best results

Toast whole spices before grinding for a more intense flavor.

Adjust the spice levels to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in Tandoori chicken.

Mix with yogurt to create a marinade.

Sprinkle over roasted vegetables.

Perfect Pairings

Food Pairings

Naan bread
Raita

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Essential for Tandoori cuisine.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi

Occasion Tags

Dinner Party
BBQ
Weeknight Meal

Popularity Score

75/100

More Indian Spice Blend Recipes

Discover more delicious Indian Spice Blend recipes to expand your culinary repertoire