Follow these steps for perfect results
garam masala
ground cumin
coriander powder
paprika
kasuri methi
crushed
turmeric
cayenne pepper
Combine all ingredients in a bowl.
Whisk together thoroughly to ensure even distribution.
Alternatively, use a coffee grinder to blend the spices into a finer powder.
Store in an airtight container in a cool, dark place.
Expert advice for the best results
For a milder flavor, reduce the amount of cayenne pepper.
Toasting the spices before grinding can enhance the flavor.
Use this rub on chicken, fish, lamb, or vegetables.
Everything you need to know before you start
5 mins
Can be made well in advance.
Serve as a dry rub in a small bowl.
Use generously on protein before grilling.
Mix with oil to create a paste for marinating.
Sprinkle on vegetables before roasting.
Complements the spice blend.
Aromatic and slightly sweet.
Discover the story behind this recipe
Essential spice blend in Tandoori cooking.
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