Follow these steps for perfect results
lamb chops
tandoori paste
plain yogurt
tomatoes
finely chopped
Persian cucumber
finely chopped
red onion
finely chopped
lemon juice
garlic
minced
plain yogurt
fresh mint leaves
fresh cilantro leaves
naan bread
Preheat grill and oil grates.
In a large bowl, combine lamb chops with tandoori paste and yogurt.
Grill lamb chops until browned on both sides and cooked to your liking.
In a medium bowl, mix finely chopped tomatoes, cucumber, and red onion.
Add lemon juice and minced garlic to the tomato mixture.
Blend or process yogurt with fresh mint and cilantro until smooth.
Grill naan until toasted.
Serve grilled lamb chops with tomato sambal, mint raita, and toasted naan.
Expert advice for the best results
Marinate the lamb chops for at least 30 minutes for best flavor.
Adjust the amount of tandoori paste to your spice preference.
Serve with additional naan bread or rice.
Everything you need to know before you start
15 minutes
The tomato sambal and mint raita can be made ahead of time.
Arrange lamb chops on a platter with sambal, raita and naan.
Serve with a side of rice or salad.
Garnish with fresh cilantro.
Pairs well with the spices and lamb.
Discover the story behind this recipe
Tandoori cooking is a popular method in Indian cuisine.
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