Follow these steps for perfect results
chicken
cut into 6 to 8 pieces
plain yogurt
chili powder
paprika
garlic
pressed
ginger
grated
In a bowl, combine yogurt, chili powder, paprika, pressed garlic, and grated ginger (if using) to make a paste.
Brush the yogurt paste generously over all sides of the chicken pieces.
Place the marinated chicken in a container and refrigerate for at least 12 hours to allow the flavors to meld.
Preheat oven to 400°F (200°C) or prepare your BBQ grill.
Lightly season the marinated chicken with salt.
If baking, line a baking pan with foil and place the chicken on it.
Bake for 50 minutes to 1 hour, or until the chicken is cooked through and has a rich, golden-brown color. Pour off any accumulated juices halfway through cooking.
Alternatively, grill the chicken on the BBQ until cooked through and slightly charred.
Expert advice for the best results
For a more intense flavor, marinate the chicken for up to 24 hours.
Serve with naan bread and raita (yogurt sauce).
Adjust the amount of chili powder to your preferred level of spiciness.
Everything you need to know before you start
15 minutes
Can be marinated a day in advance.
Arrange the chicken on a platter, garnished with cilantro and lemon wedges.
Serve with naan bread and rice.
Serve with raita (yogurt sauce) and chutney.
The acidity complements the spices.
Discover the story behind this recipe
Popular dish in Indian cuisine, often served at celebrations and gatherings.
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