Follow these steps for perfect results
boneless skinless chicken breasts
tandoori masala
garlic powder
coriander powder
cumin powder
fresh cilantro leaves
chopped
chile
chopped
onion
chopped
Good Seasons Italian dressing
canola oil
garam masala
Wash chicken breasts with cold water.
In a bowl, mix together the tandoori masala, garlic powder, coriander powder, cumin powder, cilantro, chopped chile, chopped onion, Italian dressing, canola oil, and garam masala.
Combine the spice mixture with the chicken breasts, ensuring they are fully coated.
Marinate the chicken in the refrigerator for 6-8 hours.
Preheat your broiler.
Place the marinated chicken on a broiling pan.
Broil the chicken for 15 minutes, flipping the pieces over halfway through the cooking time, until cooked through and slightly charred.
Expert advice for the best results
Marinate the chicken for as long as possible for maximum flavor.
Ensure the chicken is cooked through but not overcooked to avoid dryness.
Serve with rice, naan, and raita.
Everything you need to know before you start
15 minutes
Marinate chicken ahead of time.
Garnish with fresh cilantro and a lemon wedge.
Serve with basmati rice.
Serve with naan bread.
Serve with raita.
Complements the spice.
Discover the story behind this recipe
A popular dish in Indian cuisine, often served at celebrations and gatherings.
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