Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
1 lb

Ground beef

browned and drained

1 unit

Onion

diced and browned

1 can

Diced tomatoes

2 can

Ranch Style beans

1 can

Tamales

peeled and sliced

2 can

Cream style corn

Step 1
~9 min

Brown ground beef and drain excess fat.

Step 2
~9 min

If desired, dice onion and brown it with the ground beef.

Step 3
~9 min

In a large stew pan, combine the browned ground beef, diced tomatoes, Ranch Style beans, sliced tamales, and cream style corn.

Step 4
~9 min

Cover the stew pan.

Step 5
~9 min

Simmer to taste, approximately 30 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Add a dollop of sour cream or shredded cheese before serving.

Adjust the amount of spice to your preference by adding chili powder or hot sauce.

Garnish with cilantro or green onions.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips or cornbread.

Perfect Pairings

Food Pairings

Cornbread
Tortilla chips and salsa
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States, Mexico

Cultural Significance

A variation on traditional Mexican tamales and soups.

Style

Occasions & Celebrations

Festive Uses

Christmas
Dia de los Muertos

Occasion Tags

Weeknight Dinner
Family Gathering
Cold Weather Meal

Popularity Score

70/100

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