Follow these steps for perfect results
Ground beef
browned and drained
Onion
diced and browned
Diced tomatoes
Ranch Style beans
Tamales
peeled and sliced
Cream style corn
Brown ground beef and drain excess fat.
If desired, dice onion and brown it with the ground beef.
In a large stew pan, combine the browned ground beef, diced tomatoes, Ranch Style beans, sliced tamales, and cream style corn.
Cover the stew pan.
Simmer to taste, approximately 30 minutes.
Expert advice for the best results
Add a dollop of sour cream or shredded cheese before serving.
Adjust the amount of spice to your preference by adding chili powder or hot sauce.
Garnish with cilantro or green onions.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl with garnishes.
Serve with tortilla chips or cornbread.
Light and refreshing
Complements the flavors without overpowering
Discover the story behind this recipe
A variation on traditional Mexican tamales and soups.
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