Follow these steps for perfect results
tomato
sliced into wedges
pork spare ribs
sliced crosswise into 2-inch pieces
white vinegar
white sugar
soy sauce
Place tomato wedges in the bottom of a large pot.
Lay pork ribs on top of the tomatoes.
Add white vinegar, white sugar, and soy sauce to the pot in that order.
Bring the mixture to a boil over medium heat.
Stir the ingredients together.
Partially cover the pot with a lid.
Reduce the heat to low and simmer, stirring occasionally.
Continue simmering until the pork is tender, approximately 30 to 40 minutes.
Expert advice for the best results
For a deeper flavor, marinate the ribs in the soy sauce and vinegar mixture for at least 30 minutes before cooking.
Adjust the sugar and vinegar to your preference for sweetness and tanginess.
Serve with steamed rice.
Everything you need to know before you start
15 minutes
Can be made a day ahead; flavors improve with time.
Serve ribs on a bed of steamed rice, garnished with chopped green onions.
Serve with steamed rice and stir-fried vegetables.
Balances the sweetness of the ribs.
Crisp and refreshing to complement the savory flavors.
Discover the story behind this recipe
Common home-style dish in Taiwan.
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