Follow these steps for perfect results
Milk
Sugar
Shiratamako
Sugar
Canned mango
for sauce
Sugar
Orange juice
100%
Frozen mango
Condensed milk
Vanilla ice cream
Dissolve sugar in milk over low heat, being careful not to boil.
Cool the sweetened milk.
Freeze the sweetened milk in an ice cube tray for at least 1 day.
Knead sugar and water into shiratamako.
Roll the shiratamako dough into bite-sized balls.
Boil the shiratamako balls until soft and floating.
Transfer the boiled shiratamako balls to an ice water bath.
Blend canned mangoes until smooth.
Heat the blended mangoes with sugar for 2 minutes.
Cool the mango sauce and mix with orange juice. Chill in refrigerator.
Shave the frozen milk ice cubes.
Top the shaved ice with mango sauce, condensed milk, and vanilla ice cream.
Garnish with shiratama dumplings and frozen mango pieces.
Expert advice for the best results
Adjust the amount of sugar according to your preference.
Use different types of fruit for variety.
Add toppings like red bean paste or mochi for a more authentic experience.
Everything you need to know before you start
15 minutes
The milk cubes and mango sauce can be made ahead of time.
Serve in a bowl with toppings artfully arranged.
Serve immediately after assembling.
Garnish with fresh mint leaves.
Complements the sweetness of the shaved ice.
Discover the story behind this recipe
Popular street food and dessert in Taiwan, especially during summer.
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