Follow these steps for perfect results
ground turkey or pork
fried shallots
garlic
minced
five-spice powder
brown sugar
soy sauce
rice or shaoxing wine
water
pickled sour mustard
diced
Heat oil in a pan over medium-high heat.
Add ground turkey or pork and cook, stirring occasionally, until meat browns.
Add minced garlic and fried shallots to the pan and cook until fragrant.
Add five-spice powder, brown sugar, soy sauce, rice wine, and just enough water to cover the meat.
Bring to a boil.
Reduce heat to a gentle simmer and cover partially.
Cook until meat is completely tender and sauce has thickened, 3 to 4 hours.
Add diced pickled sour mustard.
Serve with steamed rice.
Expert advice for the best results
For a richer flavor, use pork belly instead of ground pork.
Adjust the amount of sugar and soy sauce to your liking.
Serve with a side of blanched greens for a balanced meal.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl over rice, garnished with chopped green onions.
Serve with steamed rice and blanched vegetables.
Light and refreshing to balance the richness.
Discover the story behind this recipe
A staple dish in Taiwanese cuisine, often enjoyed as a quick and satisfying meal.
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